EJOURNAL Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019 | OPAC Perpustakaan STIK Bina Husada Palembang

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EJOURNAL Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019

Tran Thi Tuyet Hanh - Nama Orang;

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02102021021 000 TRA h My Library Tersedia

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Judul Seri: -
No. Panggil: 000 TRA h
Penerbit: Vietnam : Environmental Health Insights., 2020
Deskripsi Fisik: Volume 14: 1–9
Bahasa: Indonesia
ISBN/ISSN: -
Klasifikasi: 000
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EJOURNAL Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019

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